2018 © Interact Boulder
For the last few years, the high protein movement has reigned as one of the most prominent trends in the food and beverage industry. Whether paleo, keto or vegan, consumers with all dietary needs are chasing protein. While protein powders sales remain stable as ever, we’ve seen a dramatic rise in drinks and snacks featuring […]
As we settle into the new year, food choices are at the front of everyone’s mind. The internet is a alight with buzzwords like juicing, keto, paleo and vegan. If you’re already feeling burnt out on the foods available to you, not to worry – we’ve rounded up 100 of our favorite “better for you” brands. […]
Image Source: Eataly World One of the greatest things about travelling is experiencing new foods. And having the option to nosh on different types of cuisine at one location is a huge draw for foodies today, so tourist destinations dedicated to showcasing various eats are continuing to grow in popularity. Denver’s Avanti food hall houses several […]
As we approach a new year of fresh food and beverage options, we’re taking an in-depth look at the trends that might dominate the packaging world in 2018. Check out our predictions below! FEATURED ARTISTS While many brands like Dogfish Head have had a featured artist series for many years, we predict there will […]
Halloween is upon us, which means that all manner of spooky and sweet packaging is popping out on store shelves. The festive holiday is being reflected in plenty of places outside the candy category this year – check out some of our favorites below! (Source) 1 – Dogfish Head Punkin Ale Dogfish Head’s Punkin […]
While strolling around Expo East 2017, we saw some of the latest and greatest natural food products. Our friend Tracy Miedema from Prescene Marketing noted that there were a plethora of “mashup” concepts – “flavors, formats, features and benefits borrowed from a current or past success reapplied to a new product (or even brand) concept. It’s like […]
Before the clean eating movement, food production was motivated by what created the best flavor. And more often than not, that was achieved by using artificial flavors and colors. Now, as we see consumers favoring brands that are natural and organic over conventional, million dollar brands are left playing catch up. Big food is realizing […]
Snacking has evolved to be a more frequent occasion, with an increase in consumers snacking 5 times or more per day. The driving factor behind this is both for the sake of indulgence, and consciously seeking out health benefits. Both areas are growing, but indulgent snacks are still in the lead. Though the choices are […]