Local culinary traditions and staples are some of the longest-running human artifacts. Yet too many consumers don’t know where the products they consume come from, let along the stories behind them. Ancient Foods aims to celebrate these ingredients and stories to bring consumers back to the ancient traditions that precede them.
the big idea
Through letting the product speak in the first-person and by owning unique stories of local producers we can highlight the nuances of what makes Ancient Culinary traditions so special.
Ancient Foods has expanded its portfolio from olive oils to honeys, and spices. It is quickly gaining traction in specialty east coast markets along with being heralded for its unparalleled quality by renowned chefs.